Fresh Egg Fettuccine Pasta
Default unit: pcs · Less common product
Description
Fresh egg fettuccine are wide ribbons of egg pasta that have not been dried, giving them a tender texture and higher moisture content. They are used in classic Italian sauce recipes where a delicate pasta is desired.
Nutrition
(per 100g)
Calories140
Protein5г
Fat1.5г
Carbs24г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron, Phosphorus
How to choose
Choose pasta with a glossy, moist surface, free of slime or off‑smell; the ribbons should be even and slightly springy.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for no more than 3‑4 days; for longer storage freeze up to 2 months.
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