Egg Bread
Default unit: pcs · Less common product
Description
Egg bread is a soft white loaf enriched with beaten eggs, giving it a golden crust and a rich flavor. It is commonly eaten for breakfast, in sandwiches, or as a base for appetizers.
Nutrition
(per 100g)
Calories260
Protein9г
Fat6г
Carbs38г
Vitamins & minerals
Provides B‑vitamins (thiamine, riboflavin, niacin, pyridoxine), folate, iron and calcium.
How to choose
Choose bread with an even golden crust, soft crumb and no excessive dryness; check the production date and shelf life.
How to store
Store at room temperature in a paper bag or bread box for up to 3 days; for longer storage freeze and reheat in the oven before use.
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