Egg Bread
Default unit: pcs · Common product
Description
Egg bread is a soft, slightly sweet loaf enriched with eggs and butter, commonly used for sandwiches or as a base for desserts.
Nutrition
(per 100g)
Calories300
Protein7г
Fat12г
Carbs38г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin B6, Folate, Vitamin D
How to choose
Choose loaves with an even golden crust, a soft, airy crumb and no cracks or dry spots.
How to store
Keep in a sealed bag at room temperature for up to 2 days; thereafter refrigerate or freeze to extend shelf life.
Recipes with Egg Bread
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