Edible Rice Paper
Default unit: pcs · Less common product
Description
Rice paper is a thin, translucent sheet made from specially processed rice flour. It is used to wrap spring rolls, sushi rolls, and as a decorative element in Asian cuisine.
Nutrition
(per 100g)
Calories350
Protein7г
Fat0.5г
Carbs78г
Vitamins & minerals
Contains small amounts of niacin (vitamin B3) and iron.
How to choose
Inspect sheets for tears, unevenness, or discoloration; they should be clear and odor‑free.
How to store
Keep in an airtight package in a cool, dry place, avoiding moisture that can soften the sheets.
Recipes with Edible Rice Paper
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