Edible Pork Blood
Default unit: pcs · Less common product
Description
Pork blood is a coagulated form of fresh pig blood, commonly used in blood sausages, soups and sauces, providing a rich flavour and high protein content.
Nutrition
(per 100g)
Calories86
Protein13г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, folate
How to choose
Choose fresh blood that is bright red, odorless, and stored in a sealed, refrigerated package.
How to store
Keep refrigerated at 2–4 °C and use within 2 days; for longer storage freeze at –18 °C.
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