Edible Petal
Default unit: pcs · Less common product
Description
An edible petal is a delicate flower petal, such as rose, that adds aroma, colour and a subtle floral note to desserts, salads and beverages.
Nutrition
(per 100g)
Calories300
Protein5г
Fat0.5г
Carbs70г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), potassium, trace antioxidant minerals.
How to choose
Choose bright, undamaged petals with no yellowing; they should be fresh, free of wilting and free of pesticide residues.
How to store
Store in the refrigerator in a paper bag or sealed container for up to 3‑5 days; freezing extends shelf life.
Recipes with Edible Petal
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