Edible Organic Jasmine Fresh Flowers
Default unit: pcs · Less common product
Description
Fresh jasmine flowers are aromatic, pale‑white buds that are safe to eat. They are used as garnish for salads, desserts, and drinks, imparting a subtle jasmine fragrance.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Contain trace amounts of vitamin C and provitamin A.
How to choose
Select flowers with intact, white petals, free of yellowing or wilting, and without insect damage or chemical odors. Ensure they are pesticide‑free.
How to store
Keep in the refrigerator in a paper bag or ventilated container and use within 2–3 days.
Recipes with Edible Organic Jasmine Fresh Flowers
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