Lavender Seeds
Default unit: pcs · Less common product
Description
Lavender seeds are tiny, dark‑brown seeds that can be eaten raw or incorporated into baked goods, muesli, and salads. They provide a subtle nutty‑floral aroma and are a good source of healthy fats.
Nutrition
(per 100g)
Calories332
Protein15г
Fat30г
Carbs30г
Vitamins & minerals
Vitamin E, magnesium, calcium, iron
How to choose
Choose dark‑brown seeds without cracks or off‑odors; they should be whole and dry.
How to store
Store in an airtight container in a cool, dry place. Refrigerate for up to 6 months or freeze for up to 1 year.
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