Edible Flower
Default unit: pcs · Less common product
Description
An edible flower is a fresh or dried blossom that can be safely eaten and is used as a decorative garnish in desserts, salads, and drinks.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.5г
Carbs6г
Vitamins & minerals
Rich in vitamin C, vitamin A and folate.
How to choose
Choose flowers that are pesticide‑free, untreated, with bright, undamaged petals.
How to store
Fresh flowers keep 1–2 days in the fridge wrapped in damp paper; dried flowers store in an airtight container in a cool, dark place.
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