Edible Flower
Default unit: pcs · Less common product
Description
Edible flowers are aromatic, colorful petals that can be eaten fresh. They are commonly used to garnish salads, desserts, drinks, and culinary presentations.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, Potassium, Antioxidants
How to choose
Select bright, undamaged petals without wilting or yellowing; avoid flowers treated with chemicals.
How to store
Keep in the refrigerator in a container lined with a damp paper towel and use within 2–3 days.
Recipes with Edible Flower
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