Éclair
Default unit: pcs · Less common product
Description
An éclair is a pastry made from choux dough, filled with cream and topped with chocolate glaze, commonly served as a dessert in cafés.
Nutrition
(per 100g)
Calories260
Protein5.5г
Fat13г
Carbs31г
Vitamins & minerals
Riboflavin (B2), calcium, iron in trace amounts
How to choose
Choose éclairs with a crisp choux shell, evenly filled with smooth cream, and a glossy, uncracked chocolate coating.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container and consume within 2‑3 days.
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