Light Aioli
Default unit: pcs · Less common product
Description
Light aioli is a lighter take on traditional garlic mayo, made with olive oil, egg yolks, lemon juice, and reduced fat to lower the calorie count. It is served as a sauce for seafood, potatoes, and vegetable dishes.
Nutrition
(per 100g)
Calories250
Protein1г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin E, vitamin K, small amounts of vitamin A.
How to choose
Choose aioli with a natural olive aroma, no bitter aftertaste; ensure the eggs are fresh and the oil is extra‑virgin.
How to store
Keep refrigerated in an airtight jar, consume within 5‑7 days, and do not leave at room temperature for more than an hour.
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