Eastern Potatoes
Default unit: pcs · Less common product
Description
Eastern potatoes are medium‑large tubers with a thin yellow skin and a tender texture when boiled. They are commonly used in Eastern European cuisine for boiling, mashing, and roasting.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Look for firm tubers without blemishes, sprouts, or green spots; the skin should be smooth and uncracked.
How to store
Store in a cool, dark, well‑ventilated area at 4–10 °C; avoid refrigeration to prevent starch crystallization.
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