Easter Chocolate
Default unit: pcs · Less common product
Description
Easter chocolate is a small chocolate confection, traditionally shaped like an egg or bunny, given and enjoyed during the Easter celebrations.
Nutrition
(per 100g)
Calories535
Protein7.6г
Fat30г
Carbs58г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose chocolates without white bloom, with a glossy surface and a distinct cocoa aroma; higher cocoa content generally indicates better quality.
How to store
Store in a dry, cool place (15‑18 °C) in an airtight package, avoiding temperature swings and direct sunlight.
Recipes with Easter Chocolate
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