Dutch‑Processed Cocoa Powder
Default unit: pcs · Less common product
Description
Dutch‑processed cocoa powder is a type of cocoa powder that has been alkalized, reducing its acidity and giving it a darker color and richer flavor. It is commonly used in baking, desserts, and beverages.
Nutrition
(per 100g)
Calories228
Protein19.6г
Fat13.7г
Carbs57.9г
Vitamins & minerals
High in iron, magnesium, potassium and trace minerals such as copper and zinc.
How to choose
Choose a dark, uniform powder with no additives; it should have a rich aroma and minimal bitterness.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight.
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