Dutch Sausage
Default unit: pcs · Less common product
Description
A traditional smoked sausage similar to Dutch “rookworst,” made from pork and beef and seasoned with spices. Frequently served hot in soups or as a snack.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, iron, zinc
How to choose
Choose sausage with uniform color, a balanced spice aroma, no excessive surface fat, and a valid expiration date.
How to store
Keep refrigerated at 0–4 °C for up to 5 days; for longer storage freeze at –18 °C.
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