Dutch Rusk
Default unit: pcs · Less common product
Description
Dutch rusk is a crisp, twice‑baked bread commonly eaten as a snack or used as a base for desserts. Its dry texture pairs well with butter, cheese, or preserves.
Nutrition
(per 100g)
Calories350
Protein9г
Fat2г
Carbs70г
Vitamins & minerals
Rich in carbohydrates, contains B‑vitamins (thiamine, niacin) and iron.
How to choose
Select rusks that are golden, free of mold or excess moisture; the texture should be uniformly crisp.
How to store
Keep in an airtight container in a dry, cool place; for long‑term storage add a silica‑gel packet to prevent moisture.
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