Dutch-Processed Cocoa Powder
Default unit: pcs · Less common product
Description
Dutch‑processed cocoa powder is treated with an alkalizing process that removes cocoa butter, giving it a smooth, rich chocolate flavor and dark color. It is commonly used in baking, desserts, and hot beverages.
Nutrition
(per 100g)
Calories228
Protein19.6г
Fat13.7г
Carbs57.9г
Vitamins & minerals
Iron, magnesium, potassium, copper, manganese
How to choose
Choose Dutch‑processed cocoa powder with a deep, rich color, no additives, and a clear expiration date, packaged in a sealed bag.
How to store
Keep in a dry, cool place in an airtight container, avoiding contact with humid air and strong light.
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