Dutch Process Cocoa Powder
Default unit: pcs · Less common product
Description
Dutch process cocoa powder is a type of cocoa powder that has been alkalized, reducing its acidity and giving it a darker color and richer flavor. It is commonly used in baking, desserts, and beverages.
Nutrition
(per 100g)
Calories228
Protein19.6г
Fat13.7г
Carbs57.9г
Vitamins & minerals
Rich in magnesium, iron, potassium, and also contains vitamin E and folate.
How to choose
Choose an unsweetened, dark‑brown powder free of lumps. Look for the label “Dutch‑processed” or “alkalized” to ensure consistent color and flavor.
How to store
Keep in an airtight container in a cool, dry place away from direct sunlight. Proper storage yields a shelf life of up to 2 years.
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