Dutch‑Process Cocoa Powder

Default unit: pcs · Less common product

Description

Cocoa powder treated with an alkalizing process, which reduces acidity and gives a dark color, ideal for baking and beverages.

(per 100g)

Calories228

Protein19.6г

Fat13.7г

Carbs57г

Rich in magnesium, iron, potassium, and also contains vitamin E and folate.

Select a dark‑brown, unsweetened powder free of lumps. Look for “Dutch‑process” or “alkalized” on the label for consistent color and smooth flavor.

Keep in an airtight package in a dry, cool place protected from moisture and light. Shelf life is up to 2 years.

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