Dutch Potatoes
Default unit: pcs · Less common product
Description
Small, elongated fingerling potatoes cultivated in the Netherlands. Ideal for roasting, boiling, or sautéing, they retain a creamy texture.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Look for small, uniform potatoes without blemishes, with smooth skin and bright color.
How to store
Store in a cool, dark, ventilated storage at 4–10 °C, avoiding moisture.
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