Dutch Mustard Cheese
Default unit: pcs · Less common product
Description
Dutch Mustard Cheese is a semi‑soft cheese similar to cheddar or Gouda, blended with mustard paste for a tangy, mildly spicy flavor. It works well in sandwiches, appetizers, and cheese platters.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12, zinc
How to choose
Select cheese with a uniform yellow‑orange texture, free of cracks or excess moisture. The aroma should be mild, without bitter notes.
How to store
Store in the refrigerator at +2‑6 °C, wrapped in parchment paper and then foil or an airtight container. Consume within 2‑3 weeks after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App