Dutch Cheese
Default unit: kg · Less common product
Description
Dutch cheese is a semi‑firm cheese of medium age with a smooth, buttery flavor and characteristic nutty notes.
Nutrition
(per 100g)
Calories356
Protein25г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Choose cheese with a uniform creamy texture, no cracks or dry rind, and a pleasant aroma without bitterness.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and foil or in its original packaging, keep away from strong‑smelling foods; it can be frozen briefly for up to two months.
Recipes with Dutch Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App