Durum Wheat Pasta
Default unit: pcs · Less common product
Description
Traditional dry pasta made from durum wheat flour, giving it a yellow hue and firm texture. Perfect for al dente cooking and serving with a variety of sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose pasta without cracks, with a uniform yellowish hue and no off‑odors; check the best‑before date.
How to store
Store in a dry, cool, dark place in an airtight package to prevent moisture absorption.
Recipes with Durum Wheat Pasta
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