Durum Flour
Default unit: kg · Common product
Description
Durum flour is a high‑protein, slightly yellow flour milled from hard durum wheat, ideal for making pasta, couscous and certain breads.
Nutrition
(per 100g)
Calories360
Protein13.5г
Fat1.5г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Magnesium, Phosphorus
How to choose
Choose a light‑yellow flour with no lumps and a mild, pleasant aroma.
How to store
Store in an airtight container in a cool, dry place; for longer shelf life keep refrigerated for up to 6 months.
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