Dungeness Crab
Default unit: pcs · Less common product
Description
Dungeness crab is a sizable Pacific crab prized for its sweet, tender meat that separates easily from the shell. It is usually boiled or steamed and served in salads, pastas, sushi, or as a chilled appetizer.
Nutrition
(per 100g)
Calories77
Protein16г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin B6, niacin
How to choose
Choose crabs with intact shells, no off‑odors; the meat should be firm, white, and free of any signs of spoilage.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days; if needed, freeze for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App