Dungeness Crab Legs (to Garnish)
Default unit: pcs · Less common product
Description
Dungeness crab legs (to garnish) – sweet, tender meat of the Dungeness crab, often served as an elegant garnish or a standalone appetizer. They are steamed or quickly sautéed to retain their delicate flavor.
Nutrition
(per 100g)
Calories82
Protein18.1г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, omega‑3 fatty acids, vitamin C (in small amounts)
How to choose
Look for whole, glossy shells without cracks; the meat should be firm and juicy, and the scent should be fresh sea‑like, without any off‑notes.
How to store
Keep on ice or in the refrigerator at 0‑2 °C for up to 2 days; for longer storage freeze in an airtight bag for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App