Dundicut Chilies
Default unit: pcs · Less common product
Description
Dundicut chilies are tiny, extremely hot dried peppers from South Asia, ranging from 100,000 to 350,000 Scoville units. They are used in Indian, Pakistani and Eastern European cuisines as a potent seasoning, often added whole to curries, sauces, and marinades.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
High in vitamin C, vitamin A (β‑carotene), vitamin B6, and potassium.
How to choose
Choose whole pods with a deep red‑brown color, free of mold, cracks or discoloration; they should emit a sharp, spicy aroma.
How to store
Store in an airtight glass jar in a cool, dark place; after opening keep dry – shelf life up to 1–2 years.
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