Dumpling Wrappers
Default unit: pcs · Common product
Description
Dumpling wrappers are thin sheets of unleavened dough used to encase fillings for dumplings, pierogies, and similar stuffed dishes. They are typically made from wheat flour and water.
Nutrition
(per 100g)
Calories350
Protein8г
Fat1г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Select sheets that are unbroken, uniformly thin, and free of discolorations, with a fresh wheat scent.
How to store
Keep in a sealed bag in the refrigerator for up to five days, or freeze in a zip‑lock bag for up to three months.
Recipes with Dumpling Wrappers
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