Duckling
Default unit: pcs · Common product
Description
Ducklings are young ducks whose meat is tender, juicy, and has a characteristic gamey aroma. They are prized for quick roasting or braising.
Nutrition
(per 100g)
Calories337
Protein19г
Fat28г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, Vitamin B6, Niacin, Folate, Iron, Phosphorus
How to choose
Select ducklings with fresh, glossy plumage, clear eyes, and supple skin, and without any off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for 1‑2 days, or freeze at –18 °C for up to three months.
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