Duck Thigh
Default unit: pcs · Less common product
Description
Duck thigh is a juicy dark meat, often with the skin on, offering an intense flavor and aroma. It is frequently roasted, pan‑fried, or braised in sauces.
Nutrition
(per 100g)
Calories190
Protein19г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin (B3), Phosphorus, Selenium
How to choose
Look for a thigh with golden skin, firm, evenly colored meat and no gray or dry spots; the fat should be white and glossy.
How to store
Store in the refrigerator at 0‑4 °C in a bag or container for up to 4 days; for longer storage freeze up to 6 months.
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