Duck Thigh
Default unit: pcs · Less common product
Description
Duck thigh is juicy dark‑meat with skin, rich in flavor and higher fat content. It is ideal for roasting, confit and pan‑frying.
Nutrition
(per 100g)
Calories210
Protein19г
Fat15г
Carbs0г
Vitamins & minerals
Contains vitamins B2, B3, iron and zinc.
How to choose
Look for thighs with glossy skin, no dry patches, firm meat and no foul odor.
How to store
Store in the fridge at 0‑2 °C for up to 3 days, or freeze in a sealed bag for up to 4 weeks.
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