Duck Stock
Default unit: pcs · Less common product
Description
Duck stock is a rich, gelatinous broth made by simmering duck bones and meat with vegetables and aromatics. It serves as a base for soups, sauces, stews, and risottos, imparting a deep, savory flavor.
Nutrition
(per 100g)
Calories15
Protein1.5г
Fat0.5г
Carbs0.5г
Vitamins & minerals
Vitamin B12, niacin, potassium
How to choose
Select a clear, fragrant broth with no excessive sediment. For ready‑made stock, look for low sodium content and no artificial flavorings.
How to store
Once opened, keep refrigerated and use within three days, or freeze in portion‑size containers for up to three months.
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