Duck Sausage
Default unit: pcs · Less common product
Description
Duck sausage is a smoked or boiled sausage made from duck meat, often seasoned with spices and sometimes mixed with rice, popular in Chinese cuisine.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc, Selenium
How to choose
Choose sausages with a uniform pink‑brown texture, no dry spots or off‑odors. A subtle smoky aroma is desirable.
How to store
Refrigerate at 0‑4 °C for up to 5 days. For longer storage, freeze in an airtight bag and use within 2‑3 months.
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