Duck Meat
Default unit: kg · Less common product
Description
Duck meat is dark, juicy poultry meat with a rich, robust flavor and aroma. It is commonly roasted, confited, or used in stews.
Nutrition
(per 100g)
Calories210
Protein19г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium, Iron
How to choose
Look for meat with a deep reddish‑brown color, no sour smell, and skin that is shiny and elastic, without dry patches.
How to store
Store in the refrigerator at 0‑2 °C for no more than two days, or freeze in a sealed bag at –18 °C for up to three months.
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