Duck Maryland
Default unit: pcs · Less common product
Description
Duck Maryland is a ready‑to‑eat piece that combines tender breast meat with a fattier thigh portion, often diced. It is ideal for quick sautéing, stews, or salads.
Nutrition
(per 100g)
Calories235
Protein19.5г
Fat17.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc, Selenium
How to choose
Select pieces that are pink‑red in color, free of gray spots, with moderate fat marbling and a fresh, pleasant aroma.
How to store
Keep refrigerated at 0‑2 °C for up to 3 days. For longer storage, freeze in an airtight bag and use within 2‑3 months.
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