Duck Magret
Default unit: pcs · Less common product
Description
Duck magret is a duck breast left with the skin on, known for its thicker cut and richer fat layer. It yields a succulent, flavorful meat with a crisp skin when pan‑seared or roasted.
Nutrition
(per 100g)
Calories210
Protein19г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, Vitamin B12, Vitamin A, Selenium
How to choose
Select a piece with an even fat layer under the skin; the skin should be smooth, golden, and free of tears.
How to store
Store in the refrigerator for 2‑3 days in paper wrapping or freeze up to 2 months in a vacuum‑sealed bag.
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