Duck Liver Sausage
Default unit: pcs · Less common product
Description
Duck liver sausage is a flavorful smoked or cooked sausage made from ground duck liver, fat and spices, often served as an appetizer or used in salads and hot dishes.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Riboflavin (B2), Iron
How to choose
Look for a uniform pink‑orange color, no dry spots or strong odor; the meat should be tender and the fat evenly distributed.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging or an airtight container for up to 5 days; it can be frozen for up to 2 months.
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