Duck Liver
Default unit: pcs · Less common product
Description
Duck liver is a tender, buttery organ meat with a rich, gamey flavor, commonly used in pâtés, terrines, and quick sauté dishes.
Nutrition
(per 100g)
Calories119
Protein16.9г
Fat5г
Carbs0г
Vitamins & minerals
High in Vitamin A, Vitamin B12, Riboflavin (B2), Folate, Iron, Copper, Selenium
How to choose
Look for a chestnut‑red liver, free of dry spots, with a soft, creamy texture and a mild aroma.
How to store
Keep refrigerated at +1–4 °C in a sealed bag for up to 1 day; freeze if you need to store it longer.
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