Duck Hindquarters
Default unit: pcs · Less common product
Description
Duck hindquarters consist of the thigh and drumstick meat, still attached to the skin and a layer of subcutaneous fat. They are commonly roasted, pan‑fried or braised to impart a rich, gamey flavor.
Nutrition
(per 100g)
Calories190
Protein19г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Look for firm, pink‑red meat, intact skin without tears, and no off‑odors. Ensure there is no excessive blood seepage.
How to store
Store in the refrigerator at 0‑2 °C, vacuum‑sealed or in an airtight bag; use within 2 days or freeze at ‑18 °C for longer storage.
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