Duck Hindquarters
Default unit: kg · Less common product
Description
Duck hindquarters consist of the thigh and drumstick area with bone and skin, offering a rich, gamey flavor and juicy meat.
Nutrition
(per 100g)
Calories190
Protein19г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium, Iron
How to choose
Look for meat that is deep reddish‑brown, with elastic skin free of bruises or off‑odors, and a firm, moist texture.
How to store
Keep in the refrigerator at 0–2 °C and use within 2 days, or freeze in airtight packaging for up to 3 months.
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