Duck Gizzards
Default unit: pcs · Less common product
Description
Duck gizzards are the muscular stomach of a duck, commonly used in traditional Ukrainian and Eastern European dishes. They have a firm texture and rich flavor, suitable for braising, frying or making stocks.
Nutrition
(per 100g)
Calories94
Protein16.5г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Niacin, Phosphorus
How to choose
Choose gizzards of uniform pink color, free of dry spots and off‑odors; the meat should feel springy.
How to store
Keep in the refrigerator in an airtight container – up to 2 days. For longer storage, freeze in air‑tight bags for up to 3 months.
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