Duck Giblets
Default unit: pcs · Less common product
Description
Duck liver and other giblets are soft, dark‑red organ meats rich in iron and B‑vitamins, commonly used in traditional Ukrainian and Eastern European dishes such as pâtés, stews and soups.
Nutrition
(per 100g)
Calories120
Protein16г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, Riboflavin (B2), Folate, Iron, Selenium
How to choose
Choose livers that are deep red, firm to the touch, without dry spots or off‑odors.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 2 days; for longer storage freeze up to 3 months.
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