Duck Foie Gras
Default unit: pcs · Less common product
Description
Duck foie gras is a delicacy of specially fattened duck liver, prized for its buttery texture and rich flavor, typically served as a pâté or lightly seared.
Nutrition
(per 100g)
Calories460
Protein8г
Fat45г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, Iron, Copper
How to choose
Choose foie gras with a uniform orange‑yellow hue, no blue spots, a soft buttery texture, and a mild liver aroma.
How to store
Keep refrigerated at 0‑4 °C in an airtight container, consuming within 3‑5 days after opening; it can be frozen for up to 3 months.
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