Duck Fat
Default unit: pcs · Less common product
Description
Duck fat is a rich, aromatic rendered fat obtained by melting the subcutaneous fat of a duck. It is prized for frying, roasting, and adding depth of flavor to meats, especially in French and Eastern European cuisines.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, vitamin K
How to choose
Choose a clear, golden‑yellow fat with no cloudiness or off‑odor. Ensure the container is sealed tightly.
How to store
Store in the refrigerator where it will solidify while retaining its flavor. For long‑term storage, freeze in portion‑size jars.
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