Duck Fat
Default unit: pcs · Less common product
Description
Freshly rendered duck fat is a clear, golden fat that retains the distinctive duck aroma. It is ideal for quick sautéing, sauce making, and enhancing the flavor profile of classic dishes.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin D, Niacin (Vitamin B3)
How to choose
Choose a clear golden fat with no cloudiness or off‑odor; it should be in an airtight container.
How to store
Store in the refrigerator for up to 3 weeks or freeze for up to 6 months in an airtight jar.
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