Duck Fat
Default unit: pcs · Less common product
Description
Duck fat is a fragrant, rich oil rendered from duck skin, prized for its high smoke point and golden flavor, ideal for frying and roasting.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K2, monounsaturated fatty acids
How to choose
Prefer a clear, golden‑yellow fat with no sediment or off‑smell; it should be firm when chilled.
How to store
Keep in the refrigerator in an airtight jar – up to 6 months. For long‑term storage, freeze in portion‑size containers.
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