Duck Carcass and Neck
Default unit: pcs · Less common product
Description
Duck carcass and neck are the leftover bones, cartilage and a small amount of meat after butchering. They are ideal for making a flavorful stock or sauce base.
Nutrition
(per 100g)
Calories180
Protein18г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Choose carcass and neck with clean bones, minimal meat residue, and no off‑smell.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 2 days, or freeze at –18 °C for up to 4 months.
Recipes with Duck Carcass and Neck
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