Duck Bone
Default unit: pcs · Less common product
Description
Duck bone is a purely skeletal piece used primarily for simmering broth. While not eaten directly, it contributes deep flavor and gelatin to soups.
Nutrition
(per 100g)
Calories70
Protein7г
Fat4г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium, Potassium
How to choose
Choose bones that have no off‑odor, no visible cracks, and a clean, light‑pink surface; they should be fresh with minimal meat residue.
How to store
Store bones in the refrigerator for up to 2 days in an airtight bag, or freeze them for up to 6 months.
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