Duck Breast with Skin
Default unit: pcs · Less common product
Description
Duck breast with skin is a whole duck fillet left on the skin, which retains juiciness and adds flavor when seared. It is ideal for roasting, pan‑frying, and braising.
Nutrition
(per 100g)
Calories190
Protein19г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, vitamin B6, selenium, iron.
How to choose
Select breasts with uniformly pink meat, smooth skin without tears, and minimal visible fat streaks.
How to store
Store in the refrigerator in an airtight container for 1‑2 days, or vacuum‑seal and freeze for up to 3 months.
Recipes with Duck Breast with Skin
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